Tips For Gluten-Free Dining At An Indian Restaurant

Posted on: 29 June 2017

If you suffer from celiac disease or a gluten intolerance, restaurant dining can sometimes be a challenge. One way to avoid unnecessary gluten exposure is to choose a cuisine that uses very little gluten-containing ingredients. Few cuisines fit the bill better than Indian food. The following guide can help you order and enjoy your meal with confidence. Tip #1: Skip the bread Unlike some other Asian cuisines that use rice flour for breads and wraps, most of the popular Indian breads are made with wheat flower. [Read More]

Doing Your Own Home Remodel? Order Pizza!

Posted on: 8 June 2017

Preparing a homemade meal takes time, effort, and sometimes planning. But, when you are working on remodeling your home, you may not want to devote much time to making food. You might be in the middle of a project or trying to get as much work done as possible before your children come home. It is nice when you are able to prepare a hearty meal ahead of time, but this does not always happen. [Read More]

Tips For Finding Affordable Commercial Restaurant Equipment

Posted on: 6 June 2017

Whether you are just now in the planning stages for opening your own restaurant, or you simply need to add more equipment to your existing commercial business, you may want to focus on saving some money. This way, you can get everything you need without having to go broke in the process. To help ensure that you are not going to break the bank on the purchase of stoves, coolers, and cutting boards, you will want to make use of the following advice: [Read More]

Ordering in Bulk: Unique Uses for Caramel Candies in the Kitchen

Posted on: 30 May 2017

Wondering how to justify buying that bulk order of tempting caramel candies you've been wanting to try? Here are a few interesting ways those tasty caramel candies can be used in the kitchen to help make sure that they all get used up: Bake Them into Breads, Pies, and Cookies There are a variety of ways caramel candies can be used to bake unique yet tasty breads, pies, and cookies that can't be found in the average bakery or grocery store. [Read More]